Mother's Day Luncheon - 5.11.2014

Product Image

Mother's Day Luncheon - Sunday, May 11, 2014 - 12:30 PM
Lavender Haus Reception Hall

Caterer: Chef Jasiel Martinez of Primat Catering, Fredericksburg, TX

Amuse Bouche
Radish and Blue Cheese Mousse Canape

1st Course
Mushroom and Tomato Crepe - Spinach, Shiitake, Porcini Mushrooms, Cherry Tomatoes and Herb Roasted Shaved Almonds with Tarragon Creme Fresh

2nd Course
Chateaubriand - Beef Tenderloin with a Tarragon and Lemon Deni-Glace with Dutchess Potatoes and Asparagus

3rd Course
Shaved Almonds and Strawberry Mascarpone Crepe with Strawberry Compound Sauce

$75 per person + tax / WC Member Discount 10%