Lavender Festival - Sunday Luncheon

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Lavender Festival Luncheon - Sunday, May 4, 2014 - 12:30 PM
Lavender Haus Reception Hall

Caterer: Alfred's Catering, Austin, TX

MENU - Each Course Paired with Becker Vineyards Wine

Appetizer: Goat Cheese Pastries with Lavender Honey and Garnished with Texas Pecans

Salad: Spring Field Green Salad with Seasonal Strawberries and White Wine Lavender Vinaigrette served with Herbs de Provence Flatbread

Intermezzo: Homemade Pear and Lavender Sorbet

Entree: Lavender and Honey Roasted Cornish Game Hen with Lavender Cream Sauce served over Cabernet Mashed Potatoes and Roasted Vegetables Drizzled wtih Garlic and Herb Infused Olive Oil

Dessert: Lavender Trio - Chocolate Cake with Lavender Ganache, Lemon and Lavender Tart and Mini Lavender Cheesecake served with Lavender Creme Anglaise  

$75 per person + tax / WC Member Discount 10%