Lavender Festival - Saturday Luncheon

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Lavender Festival Luncheon - Saturday, May 3, 2014 - 12:30pm
Lavender Haus Reception Hall

Caterer: Alfred's Catering, Austin, TX

MENU - Each Course Paired with Becker Vineyards Wine

Appetizer: Goat Cheese Pastry with Lavender Honey and Garnished with Texas Pecans

Salad: Spring Field Green Salad with Seasonal Strawberries and White Wine Lavender Vinaigrette served with Herbs de Provence Flatbread

Intermezzo: Homemade Pear and Lavender Sorbet

Entree: Herb Crusted Pork Loin with Lavender Honey Glaze and Caramelized Apples served with Roasted Red Potatoes and Roasted Vegetables Drizzled with Garlic and Herb Infused Olive Oil

Dessert: Lavender Trio - Chocolate Cake with Lavender Ganache, Lemon and Lavender Tarts, and Mini Lavender Cheesecake served with Lavender Creme Anglaise

$75 per person + tax / WC Member Discount 10%