Valentine's Day Dinner 2014

Product Image

Valentine's Day Dinner ~ Friday, February 14, 2014 - 6:30pm
Lavender Haus Reception Hall

Executive Chef Ariel Dvorin of Chefs Catering will prepare a beautiful five course dinner for this special occasion. Winemaker Jonathan Leahy will host this memorable evening and share insights to the wines selected for this delectable dinner.
 

Reception Wine
2013 Provencal

First Course
Yellow Fin Tuna Wontons 
freshly fried wonton topped with sweet chili sauce, wasabi aioli and seared sesame encrusted tuna
2013 White Wing

Second Course
Cream of Tomato Soup
2012 Reserve Cabernet Franc

Third Course
Bacon Wrapped Beef Tenderloin with a cherry demi glace
Ginger Glazed Baby Carrots
Roasted Fingerling Potatoes
2012 Raven

Fourth Course
Flourless Chocolate Torte garnished with berries and a strawberry coulis
2012 Vintage Port

Fifth Course
Cheese Cart
a variety of gourmet imported cheese
2012 Viognier

Price: $115 + Tax per person - This event is SOLD OUT!