Valentine's Day Dinner ~ Friday, February 14, 2014 - 6:30pm
Lavender Haus Reception Hall
Executive Chef Ariel Dvorin of Chefs Catering will prepare a beautiful five course dinner for this special occasion. Winemaker Jonathan Leahy will host this memorable evening and share insights to the wines selected for this delectable dinner.
Yellow Fin Tuna Wontons
freshly fried wonton topped with sweet chili sauce, wasabi aioli and seared sesame encrusted tuna
2013 White Wing
Cream of Tomato Soup
2012 Reserve Cabernet Franc
Bacon Wrapped Beef Tenderloin with a cherry demi glace
Ginger Glazed Baby Carrots
Roasted Fingerling Potatoes
Flourless Chocolate Torte garnished with berries and a strawberry coulis
2012 Vintage Port
a variety of gourmet imported cheese
Price: $115 + Tax per person - This event is SOLD OUT!
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