Lavender Fest Lunch - Sun. April 28, 2013

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Sunday, April 28, 2013 - 12:30PM
Lavender Haus Reception Hall
Caterer: Alfred's Catering, Austin, TX
$65 per Person / WC members 10% Discount

Reception Wine - 2012 Provencal

Appetizer - 2012 Chardonnay

Goat Cheese Pastries with Lavender Honey - Goat Cheese with Fresh Herbs Wrapped in Flaky Filo Dough Drizzled with Lavender Infused Honey and Garnished with Texas Pecans

Salad - 2012 Viognier
Spring Salad with Fennel and Strawberries or Spring Greens with Fresh Fennel Root and Strawberries
with Becker White Wine and Lavender Vinaigrette, served with Herbs de Provence Flatbread

Homemade Pear and Lavender Sorbet Served in Martini Glasses to Cleanse Your Palate

Entrée - 2011 Reserve Merlot
Lavender and Honey Roasted Cornish Game Hens with Lavender Cream Sauce
Served Over Cabernet Mashed Potatoes and Roasted Vegetables Drizzled with Garlic and Herb Infused Olive Oil

Dessert - 2012 Vintage Port
Lavender Trio
A Dessert Sampler Featuring Our Chocolate Cake with Lavender Ganache, Lemon and Lavender Tarts and Mini Lavender Cheesecake Served with Lavender Crème Anglaise