Lavender Fest Lunch - Sat. April 27, 2013

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Saturday, April 27, 2013 - 12:30PM
Lavender Haus Reception Hall
Caterer: Catering by Rails, Kerrville, TX
$65 per Person / WC members 10% Discount

Reception Wine - 2012 Provencal

Appetizer - 2012 Viognier

Grilled Shrimp amuse bouche on a lavender crostini with white truffle oil, black olive, and lavender tapenade

Salad - 2012 Chardonnay
Mixed field greens, shaved almonds, Texas chevre, and fresh strawberries with a honey lavender champagne vinaigrette

Entrée - 2011 Culinaria
Lavender and peppercorn crusted Pork Tenderloin, Red-skinned mashed potatoes, Pencil Asparagus with a lavender brown butter

Dessert - 2010 Vintage Port
Dark Chocolate flourless cake with a fondant chocolate center, on a bed of lavender infused crème Anglaise topped with a petit scoop of handmade lavender gelato